385 



Influence of Phosphorus in Feeds on the Phosphorus 



Content of Egg, and the Chemical Character 



of the Phosphorus Compounds 



THESIS 



PRESENTED TO THE FACULTY OF THE GRADUATE SCHOOL 



CORNELL UNIVERSITY 



FOR THE 



DEGREE OF DOCTOR OF PHILOSOPHY 



BY 



ARTHUR JOHN WILSON 



1911 



OFT 



\0- Of " 



^i 



