Issued June 6, 1912. 



U. S. DEPARTMENT OF AGRICULTURE, 



BUREAU OF CHEMISTRY BULLETIN No. 151 



H. W. WILKY, Chief of Bureau. 



THE CANNING OF FOODS; 



A DESCRIPTION OF THE METHODS FOLLOWED IN COMMERCIAL CANNING. 



BY 



A. W. BITTING, 



Food Technologist , Bureau of Chemistry. 



WASHINGTON: 



GOVERNMENT PRINTING OFFICE. 

 1912. 



