Agriculture. 



Cowan, T. W. Wax Craft: All 

 about Beeswax its History, Pro- 

 duction, Adulteration, and Com- 

 mercial Value . Cr .8vo . Pp . 172 . 

 1908. "British Bee Journal." 2s. 



Digges, J. G. The Practical Bee 

 Guide : A Manual of Modern Bee- 

 keeping. 4th edn. Cr. 8vo. Pp. 

 239 . 1918 . Simpkin , Marshall . 3s . 



Geary, H. The Bee-keeper's Vade- 

 Mecum. Pocket size. Pp. 202. 

 1920. Stanley Paul. 2s. Qd. 



Hanson, S. G. Commercial Egg 

 Farming. From Practical Experi- 

 ence. Cr. 8vo. Pp. 62. 1919. 

 Constable. Is. 9d. 



Herrod-Hempsall,W. Bee-keeping 

 Simplified for the Cottager and 

 Smallholder. 2nd edn. Cr. 8vo. 

 Pp. 52. 1918. "British Bee 

 Journal." Is. 



Producing, Preparing, Exhibit- 

 ing, and Judging Bee Produce. 

 Cr.Svo. Pp. 108. 1912. "British 

 Bee Journal." 2*. 



Hodg ins , J . E . , and Haskett , T . H . 



Diseases of Live Stock . A Practical 

 Handbook lor Farmers and Stock - 

 owners. Demy Svo. Pp. 66-1. 

 1910. Bailliere. 12s. Qd. 



Hurst, J. W. Utility Ducks and 

 Geese. Cr. Svo. Pp. 93. 1919. 

 Constable. 3s. 



Live Stock Journal Annual, 1921. 

 Roy . Svo . Pp . 335 . Dec . , 1920 . 

 Vinton. 3.v. Qd. 



Lon, J. British Pigs: The Art of 

 Making them Pay. Cr. Svo. Pp. 

 140. 1918. Chapman & Hall. 4s. 



M.R.G.V.S., An. The Farm Vet. 

 A Practical Veterinary Handbook 

 for Farmers. Demy Svo. Pp. 

 219. 1914. Macdonald & Martin. 

 3s. Qd. 



Mackenzie , K . J . J . Cattle and the 

 Future of Beef-production in Eng- 

 land. Demy Svo. Pp.180. 1919. 

 Cambridge University Press. 7s. Qd. 



Matheson,D. Cattle and Sheep. A 

 Practical Manual about Breeds and 

 Breeding, etc. Cr. Svo. Pp. 202. 

 1921. Pearson. 5s. 



Mayall , G . Pigs , Pigsties , and Pork . 

 2nd edn. Cr,8vo. Pp.230. 1921. 

 Bailliere. 7s. (>d. 



Sheep and Goats . Cr . Svo . Pp . 



136. 1912. Bailliere. 4s. Qd. 



Moussu, G., and Dollar, J. A. W. 



Diseases of Cattle, Sheep, Goats, 

 and Swine. j Roy. Svo. Pp. 804. 

 1905. Bailliere.* 25s. 



Pearse, A. W. The World's Meat 

 Future. An Account of the Live 

 Stock Position and Meat Prospects 

 of all Leading Stock Countries of 

 the World ; with full lists of Freez- 

 ing Works. 2nd edn. Demy Svo. 

 Pp. 351. 1920. Constable.' 21s. 



Porter, J. The Stockfeeder's Com- 

 panion. Large Cr. Svo. Pp. 336. 

 1915. Gurney & Jackson . 5s. 



Sessions, H. Cattle Tuberculosis. 

 A Practical Guide to the Farmer, 

 Butcher, and Meat Inspector. 2nd 

 edn. Pp.126. 1905. Bailliere. 3s. 



Toovey , T . W . Commercial Poultry 

 Farming : a description of the 

 King's Langley Poultry Farm. Cr. 

 Svo. Pp. 152. 1919. Crosby 

 Lock wood. 7s. Qd. 



Wilson , J . The Breeding and Feed ing 

 of Farm Stock . Cr . Svo . Pp . 160 . 

 1921. Methuen. 6s. 



Wood, T. B., and Marshall, F. 

 H. A. Physiology of Farm Ani- 

 mals. Part 1. General, by F. H. 

 A . Marshall . Demy Svo . Pp . 216 . 

 1920 . Cambridge University Press . 

 16s. 



Youatt, W. The Complete Grazier 

 and Farmer's and Cattle Breeder's 

 Assistant. A Compendium of Hus- 

 bandry. Enlarged and Re-written 

 by W . Fream and W . E . Bear . 15th 

 edn. Roy. Svo. Pp.1100. 1908. 

 Crosby Lockwood. 36s. 



The Horse. Revised and En- 

 larged by W. Watson. Svo. Pp. 

 598. 1915. Longmans. 10s. Qd. 



c. Nutrition. 



Hall, Sir A. D. The Feed ing of Crops 

 and Stocks . An Introduction to the 

 Science of the Nutrition of Plants 

 and Animals. Large Cr. Svo. Pp. 

 314. 1919. Murrav. 7s. 6d. 



217 



