Therapeutics. 



ii. PRESCRIBING. 



Burnet, J. The Pocket Prescriber. 

 5th edn. Fcap. 16mo. Pp. 98. 

 1919. Black. 2s. 



Hints on Prescription Writing. 



4th edn. 18mo. Pp. 32. 1920. 

 Wm . Bryce . 2s . 



Colbeck, E. H., and Chaplin, A. 



The Science and Art of Prescribing. 

 2nd edn. Fcap. 8vo. Pp. 210. 

 1919. Kimpton. 5s. 



Griffiths , W . H . Lessons on Prescrip- 

 tions and the Art of Prescribing. 

 Pott. 8vo. Pp. 158. 1903. Mac- 

 millan. 3s. Qd. 



Hogarth, C. W., and others (com- 

 piled by). The Preserver's Phar- 

 macopoeia for General Use. 2nd 

 edn. Fcap. 8vo. Pp.30. 1913. 

 Frowde & Hodder. Is. 



Lucas , E . W . The Book of Prescrip- 

 tions, with Notes on the Pharma- 

 cology and Therapeutics of the more 

 important Drugs and an Index of 

 Diseases and Remedies . 10th edn . 

 Fcap. 8vo. Pp. 392. 1915. 

 Churchill. 7s. Qd. 



MacDonald, D. M. The Student's 

 Pocket Prescriber and Guide to 

 Prescription Writing. 6th edn. 

 32mo. Pp. 200. 1919. Living- 

 stone. 2s. Qd. 



The Practitioner's Practical Pre- 

 scriber. 16mo. Pp. 198. 1913. 

 Frowde & Hodder . 6s . 



Marshall , C . A Manual of Prescrib- 

 ing for Students and Practitioners of 

 Medicine. Fcap. 8vo. Pp. 382. 

 1908. Churchill. 6s. Qd. 



Prichard . A . H . Practical Prescrib- 

 ing ; with Clinical Notes . Cr. 8vo. 

 Pp . 315 . 1913 . Frowde & Hodder . 

 7s. Qd. 



iii. DIETETICS. 



Burnet , Sir R . W . Foods and Diet- 

 aries : A Manual of Clinical Dietet- 

 ics . 5th edn . Large Cr . 8vo . Pp . 

 216. 1917. Griffin. 4s. 



Cammidge, P. J. Diabetic Dieting 

 and Cookery. Demy 8vo. Pp. 

 230. 1920. University of London 

 Press. 10s. Qd. 



Curgenven, J. S. The Child's 

 Diet. 2nd edn. Cr.Svo. Pp.123. 



1914. Lewis. 3s. 



Fothergill, J. M. Food for the 

 Invalid, the Convalescent, the 

 Dyspeptic, and the Gouty. 2nd 

 edn. Cr. 8vo. Pp. 178. 1894. 

 Macmillan. 3s. Qd. 



Gillespie,A.L. The Natural History 

 of Digestion . Cr . 8vo . Scott Pub . 

 Co. 7s. Qd. 



Goodfellow, J. The Dietetic Value 

 of Bread . Cr . 8vo . Pp.348. 1892. 

 Macmillan. 6s. 



Hutchison, R. Food and the Prin- 

 ciples of Dietetics . 4th edn . Demy 

 8vo. Pp. 637. 1916. Arnold. 

 18s. 



McCay, D. The Protein Element in 

 Nutrition. Demy 8vo. Pp. 216. 

 1912. Arnold. iOs. Qd. 



McKillop, M. Handbook of Food 

 Values. Cr.Svo. Pp.142. 1916. 

 Routledge. Is. Qd. 



Pavlov, I. P. The Work of the Diges- 

 tive Glands. Translated by Sir W. 

 H. Thompson. 2nd edn. 8vo. 

 Pp.280. 1910. Griffin. 12s. Qd. 



Poole, W. H., and Mrs. Cookery 

 for the Diabetic . Cr . 8vo . Pp . 72 . 



1915. Longmans. 2s. Qd. 



Sohn , C . E . Nutrition . A Guide to 

 Food and Dieting. Cr. 8vo. Pp. 

 272. 1914. Kimpton. 3s. Qd. 



Starling , E . H . Recent Advances in 

 the Physiology of Digestion. 2nd 

 edn. Demy 8vo. Pp.166. 1911. 

 Constable. 6s. 



Stewart , D . The Essentials of Food . 

 Cr.Svo. Pp.190. 1911. Bale & 

 Danielsson. 3s. Qd. 



Sutherland G. A. (edited by). A 

 System of Diet and Dietetics . Svo . 

 Pp.905. 1908. Frowde & Hodder. 

 30s. 



Tibbies, W. Dietetics, or Food in 

 Health and Disease. Demy Svo. 

 Pp.638. 1914. Bailliere. 14s. 



Wallace, J. S . The Role of Modern 

 Dietetics in the Causation of Dis- 

 ease. Cr. Svo. Pp. 94. 1905. 

 Bailliere. 4s. Qd. 



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