

II- 



PLATE 18. A. "Frizzled fowls." Many different kinds of the ragged-feathered chickens, both 

 bantam and larger varieties, have been bred. [After TEGETMEIER.] B. Head of Breda cock. From 

 Wright's New Book of Poultry, by the courtesy of Cassell and Company. C. Head of salmon foverolle, 

 showing the peculiar development of the feathers beneath the eyes and the bill. From Wright's New 

 Book of Poultry, by the courtesy of Cassell and Company. 



