THE FARMER'S BOOKSHELF 



Edited by Dr. Kenyon L. Butterfield, President, Massa- 

 chusetts College of Agriculture. Each $1.25, by mail, 

 $1.35. 



The changing conditions and new problems in rural life 

 are known in a general way through newspaper and maga- 

 zine articles, but few books have appeared which show 

 what a force the farmer is and will continue to be in 

 national and international life. This series is to contain 

 books by men who know the farmer as well as the sub- 

 ject; while written primarily for rural leaders and pro- 

 gressive farmers they are interesting also to anyone who 

 wants to keep up with contemporary history. 



THE GRANGE MASTER AND THE GRANGE LEC- 

 TURER 



By Jennie Buell 



An account of the origin and ideals of the Grange and 

 of what this organization has done and is doing. It also 

 gives practical suggestions for future development. Miss 

 Buell had been active in the work of the Grange for 36 

 years. From 1890 to 1908 she was State Secretary of the 

 Grange in Michigan, then lecturer until 191 5, when she 

 was again elected State Secretary. 



"We have never read a book on The Grange which con- 

 tains more practical information. Every member should 

 read this book, and we should like to have it read by 

 town and city people, too." — Rural New Yorker. 



THE LABOR MOVEMENT AND THE FARMER 

 By Hayes Robbins 



The labor question of factory and town crowds in upon 

 the farm on every side — in the price of almost everything 

 the farmer buys, in the freight he pays, in the higher wages 

 and shorter hours he must bid against for help. This book 



