58 The Complete Angle?. 



way the watrifhtafte which the Chub 

 or Chemn has, and makes him a 

 choice difh of meat, as you your felf 

 know ; for thus was that drefs'd, 

 which you did eat of to your din- 

 ner. 



Or you may (for variety) drefs a 

 Chub another way, and you wil find 

 him very good, and his tongue and 

 head almoft as good as a Carps; but 

 then you muft be fure that no grafle 

 or weeds be left in his mouth or 

 throat. 



Thus you muft drefs him . Slit 

 him through the middle, then cut 

 him into four pieces; dien put him 

 into a pewter difh, and cover him 

 with another, put into him as much 

 White Wine as wil cover him, or 

 Spring water and Vinegar,and ftore 

 of Salt, with fome branches of 

 Time, and other fweet herbs ; let 

 n im then be boiled gently over a 

 Chafing-difh with wood coles, and 

 when he is almoft boiled enough,put 



half 



