The Complete dingier. 59 



half of the liquorfrom him, not the 

 top of it ; put then into him a con- 

 venient quantity of the beft butter 

 you can get, with a little Nutmeg 

 grated into it, and lippets of white 

 bread : thus ordered, you wil find 

 the Cbevin and the fauce too, a 

 choice difh of meat : And I have 

 been the more careful to give you a 

 perfedt direction how to drefs him, 

 becaufe he is a fifh undervalued by 

 many, and I would gladly reftore 

 Him to fome of his credit which he 

 has loft by ill Cookery. 



Viat. But Mafter, have you no 

 other way to catch a Cbeven, or 

 Chub? 



Fife. Yes that I have, but I muft 

 take time to tel it you hereafter; or 

 indeed,you muft learn it byobferva- 

 tion and practice, though this way 

 that I have taught you was the eafi- 

 eft to catch a Chub, at this time, 

 and at this place. And now weare 

 come again to the River; I wil (as 



the 



