Modern Methods 

 qf Testing Milk anb 

 Milk Products 



A HANDBOOK PREPARED FOR THE USE OF DAIPxY 

 STUDENTS, BUTTER MAKERS, CHEESE MAKERS, PRO- 

 DUCERS OF MILK, OPERATORS IN CONDENSERIES, 

 MANAGERS OF MILK-SHIPPING STATIONS, MILK- 

 INSPECTORS, PHYSICIANS, ETC. ::: ::: ::: ::: ::: 



LUCIUS L: VAN SLYKE 



Chemist of the Xeiv York Agricultural Experiment Station 



ILLUSTRATED 



NEW YORK 



ORANGE JUDD COMPANY 



LONDON 



Kegan Paul, Trench, Trubner & Co., Limited 



1906 



