COMMERCIAL TESTING OF BUTTER AND CHEESE l6l 



NAME OR NUMBER IDENTIFYING SAMPLE 

 DATE JUDGE 



These scores, under the system of grading described 

 below, would be graded as follows: Sample i, "ex- 

 tras ;" sample 2, "firsts ;" sample 3, "seconds ;" and 

 sample 4, "thirds." 



In commerical scoring, reasons for the number of 

 points given are not stated ; but in dairy schools and 

 competitive public exhibitions, where educational pur- 

 poses are in view, the reason for each score should be 

 given. The following form of score-card for such 

 purposes is a suggestion, which may be modified to 

 suit any special conditions: 



Butter-Scoring — Numerical and Descriptive Card 



Date Jndge 



Name or number identifying butter 



