INDEX 



209 



PAGE 



Cheese 



Dividends from, calculating . . 195 



Finish of 172 



Flavor of 165 



Judging of 165 



Package 172 



Salt in 171 



Sampling for fat-testing .... 81 



For judging and scoring ... 165 



Score-cards 173 



Scoring 173 



Standard 19 



Testing acidity in 102 



Testing commercial qualities . 165 



Testing fat in 80 



Texture 167 



Trier for sampling 165 



Yield of, calculating 190 



Cheese-factory, calculating divi- 

 dends of 195 



Chemistry of cows' milk 1 



Churned samples of milk .... 21 



Prevention of 22 



Sampling of 21 



Cleaning greasy glassware ... 49 



Collecting sediment in milk . . . 109 



Coloring matter in milk, detec- 

 tion of 139 



Commercial testing, judging, and 



scoring of butter 150 



Of certified milk 183 



Of cheese 165 



Of cream 1&3 



Of milk 174, 179 



Of standardized milk 183 



Composite samples, age for test- 

 ing 31 



Care of 30 



Description 24 



Method of taking 26 



Preserving 28 



Sampling for test 54 



Sample-jars 25 



Composition of butter IG 



Buttermilk 16 



Casein 9 



PAGE 



Composition of Cheese 16 



Milk 15 



Milk-fat 3 



Skim-milk 16 



Whey 16 



Condensed milk, testing fat of . . 83 

 Corrosive sublimate as preserva- 

 tive 28 



Cows, testing on farm 143 



Cows' milk, analyses of 15 



Chemistry of 1 



Composition of 15 



Definition of 16 



Standard of 17 



Cream, acidity of, testing . . 88, 104 



Adulterations of HO 



Bottles, bulb-necked 70 



Straight-necked 71 



Calculating yield of 203 



Color of fat-column 64 



Commercial testing, scoring 



and judging 183 



Definition of 18 



Keeping samples of 73 



Method of sampling 72 



Poor and rich, acidity in ... . 102 



Preparing sample for testing . 73 



Standard 18 



Testing fat in 69-76 



Weighing sample of 75 



Cream scales 72 



Creamery dividends, calculation 



of 193 



Curd-test, Wisconsin 106 



Cylinder, for lactometer 125 



Spillman's, acid- test 79 



Definitions of milk and milk prod- 

 ucts 16-19 



Detection in milk, of annatto . . 139 



Borax 140 



Coloring matter 139 



Formalin 139 



Of skimmed milk 136, 138 



Of watered milk 133, 138 



Dipper, sampling 27 



