INDEX 



213 



PAGE 



Specific gravity, of milk solids . 131 

 Table fur temperature correc- 

 tion 1~4 



Speed of testers 40 



Spillman's acid-test cylinder . . 97 



Standard of butter 18 



Butter-fat 18 



Cheese 10 



Condensed milk 17 



Cream 18 



Milk-fat 18 



Standard of Renovated butter . . 19 



Skim-milk 17 



Steam-turbine tester 38 



SuK'ar of milk 13 



Sulphuric acid. See acid. 



Sweetened condensed milk ... 17 



Table of correction of specific 



gravity for temperatui'es . . 124 



Equivalents of metric systems . 206 

 Of degrees of Board of Health 



and Quevenne lactometers . . 127 



Temperature of acid in testing 



milk 57 



Of fat-column when read ... 02 



In relation to specific gravity . 121 



Of milk when tested 57 



Terms describing commercial 



qualities of butter 151 



Of cheese 1G5 



Of cream and milk 179 



Test, Babcock. See Babcock T(;st. 



Curd, Wisconsin 106 



Fermentation, Gerber's .... 100 



Rennet, Marschall 11^ 



Monrad 113 



" Sal," Gerber's 68 



Russian 66 



Sinacid 67 



Test-bottles, accuracy of, testing 45 



Bulb-necked, cream 70 



Calibration 45 



Cleaning 49 



Cream 70 



Double-necked 70 



Drain-rack 51 



PAGE 



Test, Milk 34 



Rinser 50 



Skim-milk 79 



Straight-necked cream .... 71 



Tester 46 



Whirling 59 



Testers, Babcock 37 



Bottle 46 



Electrical . 40 



Estimating speed of 40 



Hand '39 



Steam-turbine 38 



Testing, accuracy of test bottles, 



etc 45 



Acidity of cream, milk, etc . 88-100 



Age of milk 118 



Butter 82 



Cheese 80 



Condensed milk 83 



Cows on farm 143 



Dirt in milk 109 



Infant foods 85 



Milk powders 86 



Pepsin 117 



Rennet 113 



Texture, commercial, of butter . 153 



Cheese 167 



Titration 92 



Total solids of milk. See milk-solids. 



Trier for testing butter 151 



Cheese 165 



Tube, sampling 27 



Turbine testers 38 



Volatile acids in milk-fat .... 4 

 Volume of liquid, changing to 



weight 201 



Wagner's, pipette 36 



Skim-milk bottle 79 



Waste acid jar 50 



Water, in milk, amount of ... . 1 



Causes of variation 2 



Detection of, in adulterated . . 133 

 In butter, calculation of ... . 205 

 In commercial testing and judg- 

 ing of butter 155 



