26 



CREAMERY BUTTER MAKING 



f 



Fig. 3.— Cream 

 bottle. 



Fig. 4,— Skim-milk 

 bottle. 



D. Skim=milk Bottle. This bottle, shown in Fig. 4, 

 is provided with a double neck, a large one to admit the 

 milk, and a smaller graduated neck for fat reading. The 

 entire scale reads one-half per cent. Being divided into 

 ten subdivisions each subdivision reads .05%. The same 

 bottle is also used for testing buttermilk. 



