10 



TABLE OF CONTENTS 



Page. 



Transportation of Cream 251 



Water Supply for Farm and Creamery 256 



Marketing Cream 262 



Grading Milk and Cream 267 



Creamery Mechanics 272 



Creamery Ice Cream Making 307 



Eggs as a Creamery Side Line 317 



Creamery By-Products 326 



Advice to Young Buttermakers 333 



Gasoline Power 339 



Determination of Salt in Butter 343 



Appendix 345 



Glossary 352 



Index 357 



