310 



CREAMERY BUTTER MAKING 



pliable, so that they can be wound around the fingers. 

 They must be very fragrant and closed, leaving none of 

 the seeds exposed, which are the seat of much of the 

 vanilla flavor. The lower grades of Mexican and other 

 varieties of vanilla beans can easily be recognized by their 

 length, as shown in the accompanying illustration. 



Mexican, Bourbon and Tahiti \"anilla Beans. 



The finest vanilla flavor is secured by purchasing the 

 best quality of Mexican vanilla beans and preparing them 

 as follow^s : 



Cut the beans in small pieces and grind them as fine 



