CHAPTER XXXVI. 



ADVICE TO YOUNG BUTTERMAKERS. 



Most of those who enter the field of butter making and 

 cheese making do so with the laudable ambition of ulti- 

 mately reaching the highest position possible in their 

 chosen work. Many, however, fail to achieve their am- 

 bition because they either ignore or underrate the im- 

 portance of matters which are absolutely essential to the 

 success of their business. Some of the most important 

 of these matters will be discussed in the following para- 

 graphs : 



Overcoming Obstacles. In taking hold of a cream- 

 ery there are sure to be encountered some features which 

 are objectionable to the maker. The churn may not be 

 to his liking, the vats may not suit, the patrons may seem 

 disgruntled about one thing or another, and many other 

 matters may be displeasing. Under such conditions the 

 weakling, who always remains at the bottom, will keep 

 up an incessant wail about conditions and spend valuable 

 time in looking for an "easier job" — time that should be 

 spent in overcoming the difficulties under which he is 

 laboring. 



The man that is made of the right stuff will not only 

 not complain when placed under trying conditions, but 

 will actually welcome them. It is the adverse conditions 

 that afford the best opportunity for making a ''showing." 

 Honesty and Reliability. An employer prizes hon- 

 esty and reliability above any other qualifications the em- 



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