APPENDIX 351 



3. One cent for each pound of butter fat received at 

 the creamery shall be reserved to form a sinking fund. 



4. The treasurer shall give bonds in the sum of 



dollars, the bond to be approved by the 



board of directors. 



5. Patrons shall furnish all of the milk from all the 

 cows promised at the organization of the creamery. 



6. Nothing but sweet and pure milk shall be accepted 

 at the creamery. 



7. All milk received at the creamery shall be paid for 

 on the basis of the amount of fat it contains. 



8. Dividends shall be made on the twentieth day of 

 each month. 



Storch's Test for Milk and Its Products. This test 

 makes it possible to determine whether milk, cream, skim- 

 milk or buttermilk has been heated to 176° F. or above. 

 It is made as follows : Put one teaspoonful of milk into 

 a test tube, add one drop of 2% solution of peroxid of 

 hydrogen and two drops of 2% solution of paraphenylene- 

 diamin; shake the mixture; if a dark violet color promptly 

 appears, the milk has not been heated to 176° F. 



