The New and 

 Improved 



Factory Size 



De Laval 



Cream 



Separators 



Steam Turbine Driven 

 and Belt Styles 



New Capacities 

 4000 and 6000 lbs. 



A FEW ADVANTAGES 



Greater Efficiency with coolmllk, very heavy cream Ir- 

 1. regular speed, or any of the more dif- 

 ficult separating conditions, better results can be obtained from 

 the new style factory size De Laval machines than from the old 

 style machines at present in use. 

 Increased Capacity '^^^ increased capacity of the new 



L — style machmes means that a larger 



amount of milk can be handled more quickly and economically, 

 and a better quality of product is thus made possible. 

 Automatically Oiled ^he oil is automatically sprayed 



1 into ail the bearing parts in such a 



manner that they literally float in a film of oil, and the wearing 

 surfaces scarcely ever come in contact with each other. 



Less Power Required ^^^ p^"'^! required for the new 



— style De Laval machines is just 



about one-half, in proportion to capacity, that required with 

 previous types of De Laval Separators. 



The new bowl is center balanced, the bottom being of the cupped or concave type, sim- 

 ilar to that of the present style De Laval hand machines. The bowl is detachable from 

 the spindle and is easily removed from the frame for washing purposes. The bowl 

 is equipped with a new cream regulation device which gives a wider range of cream 

 regulation and makes possible separation of cream varying from ten to sixty per cent in 

 butter-fat content. 



THE DE LAVAL SEPARATOR CO. 



NEW YORK CHICAGO SAN FRANCISCO SEATTLE 



MONTREAL PETERBORO WINNIPEG VANCOUVER 



