INDEX, 



Page 



Acid, butyric 15, 46 



Acidity of cream, 



effect of rictiness on 82 



Acid measures 27 



Acid, oleic 14 



palmitic 14 



sulphuric 28 



Acid tests for cream 77 



Albumen 17 



Albumenoids 16 



Appendix 345 



Ash of milk 17 



Babcock test 23 



directions for making- 28 



how to read 29, 169 



principle of 23 



sample for 23 



Babcock Tester 24 



calculating speed for 32 



Bacteria (see fermentations) 42 



butyric acid 46 



lactic acid 44 



Barn air 247 



Barn, sanitary 242 



yard, clean 243 



Bath room 179 



Bearings, hot 300 



Belting, size of 298 



lacing of 299 



Bichromate of potash 52 



Bitter fermentation 47 



Boiler, care of 281 



firing of 279 



scale 282 



smoke stack for 28."'> 



Book-keeping 215 



Bottles, Babcock, 



how to calibrate 31 



how to clean 31 



Brine salting 105 



Butter, calculating water 



in 158 



Page 



Butter, color of 102, 14:', 



composition of 345 



control of water in 154 



fat 13 



composition of 14 



globules 13 



insoluble 14 



melting point of 14 



percentage of, in milk 20 

 physical properties of 13 



soluble 14 



specific gravity of 14 



flavor of 66, 141 



foreign packages for 113 



granules, size of 103 



judging 137 



marketing of 116 



packa4ges for Ill 



preparing Ill 



pa,cking Ill 



printer 113 



printing cold 115 



saltiing 103 



sampling of 156 



score cards 138 



texture of 142 



tubs, paraffining of 114 



preparation of Ill 



washing of 103 



water in 154 



working of 106 



value of 262 



Buttermakers, advice to — 33;'> 

 Buttermilk, composition of 346 



cottage cheese from 331 



feeding value of 331 



for starter 76, 8R 



handling of 136 



skim-milk 329 



value of as a drink 332 



Butyric fermentation 46 



Calculating dividends 119 



357 



