358 



INDEX. 



Pagre 



Cans, starter 93 



milk and cream 251 



Cans, weigh 11 



Casein 16 



making of 329 



Chromogenic fermentation.. 49 



Churn, gas in 103 



pumping cream into — 100 



straining cream into 102 



Churning 96 



at once 109 



conditions that influence 96 



difficult 108 



foaming in 108 



operations 101 



Churns 99 



cleaning 108 



Color, butter 102 



Colostrum milk 18 



Composite samples, care of 54 



frequency of testing 55 



sampling 51 



test jars 56 



Compressor, size of 210 



expense of operating — 210 

 power required to oper- 

 ate 210 



Cooling of milk and cream.. 231 

 Co-operative creameries ...224 



Corrosive sublimate 52 



Cottage cheese, making of.. 327 



marketing of 328 



Cream acid tests 77 



adding color to 102 



bottles, Babcock ....25, 167 



calibration of 32 



churnability of 67 



composition of 345 



coolers 149, 233 



cooling of 65, 231 



danger of adding ice to.. 76 

 effect of richness on 



weight of 167 



flavor of 66 



frequency of delivering. .254 



frothing of 68 



grading of 267 



hauling of 252 



Page 



Cream, marketing of 262 



pasteurization 148 



pasteurization of gath- 

 ered 151 



paying for 124 



pumps 109, 110 



rapid method of deter- 

 mining acidity of 81 



richness of, how regulat- 

 ed 63 



ripeners 74 



ripening 66 



control of 71 



methods of 68 



objects of 66 



sample 169 



samplers 53, 162 



sampling at creamery. . .165 



at farm 164 



gathered 161 



scales 28, 167, 168 



selling of 263 



separator, choice of 59 



efficiency of 59 



history of 58 



shipping of 253 



skim station 253 



standardizing 264 



straining 102 



taints, detection of 200 



testing 166 



frequency of 166 



transportation 251 



cans 252 



value of 262 



weighing at creamery. . .165 



at farm 165 



boiler 272 



accessories 274 



Creamery bath room 179 



book-keeping 215 



by-products 326 



construction 72 



Creamery, co-operative 224 



constitution for 348 



floor, construction of 176 



plan 174 



heating of 180 



