INDEX. 



361 



Page 

 Rule for calculating size of 



pulleys 295 



skim-milk 128 



solids not fat 36 



total solids 36 



for churning temperature 97 



Salt an absorbent 106 



determination of 343 



rate of 10-1 



Salting, object of 355 



Sample, aliquot 161 



Sanitary milk production 241 



Scovell sampler 53 



Separator, method of fasten- 

 ing 236 



Septic tank 188 



construction of 189 



cost of 192 



flow through 191 



object of 189 



size of 191 



Sewage disposal 188 



from creamery 18S 



from dwelling 192 



Shafting, lining up 305 



Shafts, adjustment of 300 



Shipping cream 253 



ice cream 271 



Skimmilk-buttermilk 329 



Skim-milk, composition of.. 346 



feeding value of 326 



fertilizing value of 327 



handling of 130 



pasteurization of 132 



Slimy fermentation 48 



Standardizing cream 264 



Starters, acidity of 91 



buttermilk 76, 86 



classification of 85 



cans 93 



carrying several 92 



commercial 87 



fighting army 95 



how to select milk for... 90 



mother 93 



natural 85 



Page 

 Starters, natural vs. com- 

 mercial 89 



object of 84 



pointers on 94 



renewal of 92 



use of every other day.. 90 



whole milk 91 



Steam 278 



wet and dry 284 



Sterilizer, author's 106 



Sterilizing milk vessels 196 



Ftorch test 317 



Strainers 247 



Straining 247 



Sulphuric acid 28 



Tester, calculating speed of 32 



Testing cream 166 



Tests, averaging of 124 



reading cream 169 



reading milk 29 



Thermometer scales 312 



Titration 77 



Toxic fermentation 49 



Valves 303 



repairing of 304 



slide 280 



Vanilla beans 310 



Vanilla flavor 308 



Ventilation of creamery 178 



Vessels, clean 244 



Washing butter 103 



milk vessels 194 



Wash sinks 194 



Water, content of butter 154 



factors that influence 154 

 methods of determin- 

 ing 156 



determining purity of... 261 



filtering of 250 



importance of pure 256 



pasteurization of 259 



tank, hot 199 



tests for butter 150 



Well, construction of 256 



Wisconsin curd test 201 



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