THE ILLUSTRATED HORSE DOCTOR. 



Being an Accurate and Detailed Account, accompanied by more 

 than 400 Pictorial Representations, characteristic of the various 

 Diseases to which the Equine Race are subjected ; together 

 with the latest Mode of Treatment, and all the requisite Pre- 

 scriptions written in Plain English. 



By EDWARD MAYKEW, M.B.C.V.S. 



Svo.j 18s. 6d. 

 Contents. — The Brain and Nervous System. — The Eyes. — 

 The Mouth.— The Nostrils.— The Throat.— The Chest and its 

 contents. — The Stomach, Liver, &c. — The Abdomen. — The 

 Urinary Organs. — The Skin. — Specific Diseases. — Limbs. — The 

 Eeet. — Injuries. — Operations. 



" The book contains nearly 600 pages of valuable matter, which reflects 

 great credit on its author, and, owing to its practical details, the 

 result of deep scientific research, deserves a place in the library of 

 medical, veterinary, and non-professional readers." — Field. 



" The book furnishes at once the bane and the antidote, as the drawings 

 show the horse not only suffering from every kind of disease, but 

 in the different stages of it, while the alphabetical summary at the 

 end gives the cause, symptoms and treatment of each." — Illustrated 

 London News. 



ILLUSTRATED HORSE MANAGEMENT. 



Containing Descriptive Remarks upon Anatomy, Medicine, 

 Shoeing, Teeth, Food, Vices, Stables ; likewise a plain account 

 of the situation, nature, and value of the various points ; 

 together with comments on grooms, dealers, breeders, breakers, 

 and trainers. Embellished with more than 400 engravings 

 from original designs made expressly for this work. 



By E. MAYKEW. 



A New Edition, Revised and Improved, 8vo., 125., 

 By J. I. LUPTON, M.B.C.V.S. 



Contents : — The body of the horse anatomically considered. 

 Physic. — The mode of administering it, and minor operations. 

 Shoeing. — Its origin, its uses, and its varieties. The Teeth. — 

 Their natural growth, and the abuses to which they are liable. 

 Food. — The fittest time for feeding, ^nd the kind of food which 

 the horse naturally consumes. The evils which are occasioned 

 by modern stables. The faults inseparable from stables. The 

 so-called "incapacitating vices," which are the results of injury 

 or of disease. Stables as they should be. (3^room5.— Their 

 prejudices, their injuries, and their duties. Points. — Their 

 relative importance, and where to look for their develop- 

 ment. Breeding. — Its inconsistencies and its disappointments. 

 Breaking and Training. — Their errors and their results. 



LONDON: W. H. ALLEN & CO., 18 WATERLOO PLACE. 



