PLATE IV. 



ROOTS. 



FIG. 



1 A scaly Bulb, as in the white lily (p. 145.) 



2 A solid Bulb, as in the tulip (p. 145.) 



3 A doubled Bulb, as in the chequered daffodil. 



4 A globular or round Root, as in the earth nut. 



5 A transverse section of a coated Bulb (p. 145.) 



6 A tuberous handed Root, as in the Orchis, (p. 145.) 



7 A bundled Root (p. 145.) 



8 A granulous Root, as in Saxifrage. 



9 A tuberous and pendulous Root, as in Dropwort (p. 145.) 



10 A simple tapering Root, as in die Carrot (p. 121.) 



1 1 A jointed Root, as in Wood sorrel. 



12 A branched Root (p. 121.) 



13 A creeping Root (p. 121.) 



