THE FLY-FISHER'S 

 ENTOMOLOGY 



With coloured plates of the natural and 

 artificial insect, and a few observations 

 and instructions upon trout and grayling 

 fishing. By Alfred Ronalds, with 20 

 coloured plates and 16 other illustrations. 

 A new edition of this famous classic, 

 edited, with an introduction and notes, by 

 H. T. Sheringham, the Fishing Editor 



of The Field. Demy 8vo, 9x5! in. pRpMtt 



15 /-net 



The first great book on the natural flies 

 which form the food of trout and grayling, 

 Ronalds' " Fly-Fisher's Entomology" is, in 

 a way, the last word on the subject, because 

 it has never been bettered. For years fly- 

 fishers have been clamouring for a new 

 edition of this very scarce book, and 

 now they have it with all the valuable old 

 features and a number of new ones. Under 

 the editorship of Mr. H. T. Sheringham, 

 two coloured plates of modern trout flies 

 have been added, in addition to 16 black- 

 and-white illustrations. 



The editor has added a running com- 

 mentary of developments since Ronalds' 

 day, which bring the book absolutely up to 

 date as the fly-fisher's text-book and com- 

 panion. If, with the aid of Ronalds, the 

 fly-fisher cannot prove successful, then his 

 destiny is cast in another sphere. 



HERBERT JENKINS, LTD., 3 YORK STREET, ST. JAMES'S, S.W. i 



