CONTENTS. 



CHAP. V. 



A Description of the Fish generally angled for in 

 England and Wales, with the proper Times and 

 Seasons to fish for them, their peculiar Haunts, 

 spawning Time, and most killing Baits. 



The Salmon Chubb Loach 



Trout Barbel Bull-head 



Grayling Eel Sticklebach 



Carp Roach Guinniad 



Bream Dace Red Charr, or Welch 



Pike Gudgeon Torgoch 



Perch Pope The Guilt, or Gilt 



Tench Bleak Charr. 



Flounder Minnow 



CHAP. VI. 



The most scientific Method of making Fish-Ponds, 

 Stews, fyc. ; to which are added, several Arcana 

 in the Art of Angling. 



PART II. 



CHAP. I. 



Observations concerning artificial Fly-angling, with 

 proper Directions for the Angler's Rods, Lines, 



