54 CHEMISTRY 



54301 Ostwald, W. Scientific foundations of analytical chem- 

 istry. Lond. 1900. 



543:612 Hoppe-Seyler, F. Handbuch der physiologisch- und 

 pathologisch-chemischen Analyse. Bearbeitet von 

 H. Thierfelder. Berl. 1903. 



5431 Konig, J. Chemie der menschlichen Nahrungs- und 

 Genussmittel. Vol. l->. Berl. 1882-* 



5431 Blyth, A. W. Foods, their composition and analysis. 

 16132 Lond. 1896. 



5431 Robinson, H. M., and Cribb, C. Law and chemistry 



: 6132 of food and drugs. Lond. 1895. 



'5433 Frankland, E. Water analysis for sanitary purposes. 



Lond. 1890. 



"5433 Mason, W. P. Examination of water. New York 1903. 

 '5433 Wanklyn, J. A., and Chapman, E. T. Water analysis. 



Lond. 1889. 



5433(794) Mitchell, J. P. Normal constituents of potable water 

 of San Francisco peninsula. Stanford Univ. 1910. 

 '5436 Behrens, H. Manual of microchemical analysis. 



Lond. 1894. 



5436 Washington, H. S. Manual of the chemical analysis 

 of rocks. New York 1910. 



'5437 Wanklyn, J. A., and Cooper, W. J. Air analysis. 



Lond. 1890. 

 

 544 QUALITATIVE ANALYSIS. 



5446 SPECTRUM ANALYSIS. 



5446 Baly, E. C. C. Spectroscopy. Lond. 1905. 



5446 Coblentz, W. W. Investigations of infra-red spectra. 



Pt. l-> Wash. 1905-* 



5446 Kayser, H. Handbuch der Spectroscopie. Vol. l-> 



Leip. 1900-> 



5446 Nectilcea, E. Spectres ultraviolets d'etincelles oscil- 



lantes. Paris 1908. 



5446 Roscoe, Sir H. E- Spectrum analysis. Lond. 1885. 



Ill 



