6 3 AGRICULTURE 



637 DAIRY. 



637 Armstrong college Newcastle=upon-Tyne. Reports 



on dairy investigations. Lond. 1909. 



637 Duclaux, E. Principes de laiterie. Paris 



637 Fleischmann, W. Book of the dairy. LonJ. 1896. 



637 Grimmer, W. Chemie und Physiologic der Milch. 



Berl. 1910. 



637 Grotenfelt, G. Principles of modern dairy practice from 



a bacteriological point of vie.w. New York 1894. 



637 Long, J., and Morton, J. C. The Dairy. Lond. 1895. 



637 Richmond, H. D. Dairy chemistry. Lond. 1914, 



637 Snyder, H. Dairy chemistry. New York 1911. 



637 Wing, H. H. Milk and its products. New York 1903. 



637 Freudenreich, E. von. Dairy bacteriology. Lond. 1895. 



'5768 



637 Russell, H. L. Outlines of dairy bacteriology. 



: 5768 Madison, Wis. 1902. 



637 Sadler, W. Bacteria as friends and foes of the dairy 



: 5768 farmer. Lond. [1912]. 



6371 Thomson, G. S. Milk and cream testing, and grading 



dairy products. Lond. 1911. 



6371 Tisdale, C. W. Walker-. Milk testing. 



Northallerton 1909. 



6372 Tisdale, C. W.-Walker-, and Robinson, T. R. Butter- 

 making on the farm and at the creamery. 



Lond. 1907. 



6372 Ryn, J. J. L. On the composition of Dutch butter. 

 (492) Lond. 1902. 



6373 Van Slyke, L. L., and Publow, C. A. Science and 

 practice of cheese-making. New York 1909. 



638 USEFUL INSECTS, 

 6381 Cowan, T. W. British bee-keeper's guide book. 



Lond. [19111. 



639 FISH AND GAME. 



6391 Mackie, P. J., and Walker, A. S. The Keeper's book : 

 a guide to the duties of a gamekeeper. Edin. 1909. 

 250 





