BONY FISHES. 



313 



the shores for feeding or spawning. The mackerel is 

 highly esteemed as food, but its flesh spoils rapidly. 



FIG. 267. 



SUKMULLET. 



The Spanish mackerel, or tunny fish, has bright-yellow 

 spots on the sides, and grows much larger than the 

 common mackerel. It is an excellent food-fish, and is 

 generally preserved in oil. 



FIG. 268. 



COMMON MACKEREL (Scomber scomber). 



The blue-fish is one of the finest fishes of the Atlantic 

 coasts of the United States ; it is very rapacious, and it 

 furnishes excellent sport. Some have been caught five 

 feet long, but those usually taken average about two feet 

 in length. 



o 27 



