CANADA 



139 



Points of Beef Cattle. Side View. 



1. Muzzle. 



2. Mouth. 



3. Nostril. 



7. Eye. 



8. Ear 



9. Poll. 



10. Horn. 



11. Neck. 



12. Throat. 



14. Top of chest, 



neck. 

 16. Top of shoulder. 



17. Shoulder. 



19. Point of shoulder. 



19. Arm. 



20. Shank. 



21. Brisket. 



22. Topline. 



23. Crops. 



25. Ribs or barrel. 



26. Foreflank. 



or 27. Back or chine. 



28. Loin. 



29. Hind flank. 



30. Underline, or bottom 



line. 



31. Hip, point of hip, 



hook bone. 



32. Rump. 



33. Tailhead. 



35. Buttocks. 



36. Thigh. 

 3 8. Hock. 

 40. Navel. 



Points of Beef Cattle. Front and Eear Views. 



4. Dps. 

 6. Face. 

 6. Forehead. 



18. Point of shoulder. 37. Twist. 

 21. Brisket. 39. Purse. 



24. Girth. 



15. Neck vein, or shoul- 34. Pin bones. 

 der vein. 35. Buttocks. 



