204 



THE WORLD'S MEAT FUTURE 



REVOLUTION IX MUTTON STOWAGE. 



33 PER CENT. SAVING IiN SPACE. 



The aeeompanyiiig illustrations show how inntton is dealt with 

 to save space. The carcase is treated as follows : — The mutton 

 when slaughtered is i)laced on the rail and chilled for 18 to 24 



Fig. 1. 



Showing Wihere the 



carcase is cut. 



Fig. 2. 

 The top lialf inserted sidew; 

 ill the lower, legs down. 



