INDEX 



401 



inversion of, 70 ; manufacture of, 68 ; 

 properties and reactions of, 70. 

 Canna, 301. 



indica, 98. 

 Cannabis indica, 275. 



sativa, 275, 323, 371, 372 ; germina- 

 tion, 40. 



Caprifoliaceae, 183. 

 Caragheen mucilage, 127. 

 Carbohydrates, classification of, 53. 

 Carica papaya, 348, 370, 372. 

 Carnauba wax, 43. 

 Carnaubic acid, 43. 

 Carotin, 229, 241, 242, 262. 

 Carotinoids, 229, 241. 

 Carrot, 68, 128, 242, 273. 

 Carubin, 121. 

 Carutn carvi, 385. 

 Caryophyllaceae, 66, 396. 

 Cascarilla hexandra, 60. 

 Cassia, 211. 



obovata, 128. 

 Castanea, 44, 194, 195. 



Castor oil, 2, 4, 19, 32, 300, 302, 

 367 ; fat splitting enzyme in, 4, 366, 



3 6 7- 



Catalase, 161, 349. 

 Calalysis, 345. 



Catechin, 203, 204, 217 ; tannins, 210. 

 Catechol = pyrocatechol, 190, 201. 

 Catecholase, 190. 

 Catechu, 201, 210, 216. 

 Catechu tannic acid, 216. 

 Cedar, 121. 



nut oil, 20. 

 Cellobiose, 53, 135. 

 Celluloid, 143. 



Cellulose, 73 ; action of chemicals on, 

 134, 135, 136 ; constitution of, 139 ; 

 microchemistry, 144 ; occurrence, 

 131 ; preparation of pure, 133 ; pro- 

 perties of, 133, 134. 



Cell-wall formation and tannins, 220. 



Centaurea cyanus, 249. 



Centrospermae, 183. 



Ceramiumrubrum, 259. 



Cera muses, 43. 



Cerasin, 126. 



Cerasus, 194. 



Ceratonia siliqua, 121. 



Cereals, 121, 322, 323, 324, 387; leci- 

 thins in, 44, 45. 



Cerotic acid, 43. 



Ceryl alcohol, i, 43. 



Chara, 115. 



Chaulmoogric acid, 8. 



Ckelidonium, 101. 



Chenopodiaceae, 252. 



ChenopodiumVulvaria, 49, 277. 



Cherry gum, 57, 59, 126. 



Cherry-kernel oil, 19. 



Chestnut, 121, 210, 216. 



Chicory, 114, 121 ; see also Cichorium. 

 Chinese galls, 212. 



insect wax, 43. 



Chlorine and tannin formation, 196. 



Chlorophyll, 225, 272 ; colorometric 

 estimation of, 239; constitution, 231; 

 crystalline and amorphous, 233 ; ex- 

 traction, 238 ; formation, 227 ; phy- 

 sical properties, 234. 



Chlorophyll and haemoglobin, 236. 



Chlorophyllase, 234, 235. 



Chlorophyllide, 235. 



Chlorophyllin, 232, 233. 



Chlorophyllogen, 227. 



Chlorophytum, 225. 



Chloroplasts, 2, 24, 35, 191, 225, 241, 

 301 ; distribution, 226 ; of parasites, 

 227 ; origin, 225 ; structure, 225. 



Cholesterol, 16, 43, 185, 186. 



Choline, 47, 274, 275. 



Chondriosomes, 226. 



Chromogens, 253, 255, 261. 



Chromoprotein, 325, 327. 



Chrysin, 245. 



Chrysophyll, 243. 



Cichorium endiva, 340. 



Cichorium Intibus, 114. 



Cinchona, 266, 268, 273, 281. 



Cinchonine, 268. 



Cinnamic alcohol, 386. 



Citronellol, 386. 



Citrus vulgaris, 267. 



Cladophora, 221. 



Claviceps purpurea, 2. 



Clupanodonic acid, 8. 



Coagulation of proteins by heat, 287 ; 

 enzymes, 288. 



Coco, 273, 278. 

 - nut oil, 3, 29, 32, 33. 



Cocos butyracea, 3. 



nucifera, 3, 122, 132, 275. 

 Codeine, 262. 

 Co-enzymes, 354. 



Coffea arabica, 122, 132. 

 Coffee, 278. 

 Colehicine, 269. 



Cold and food reserves, 115, 305. 

 Collidine, 274. 

 Collodion, 142. 



Colloidal sodium chloride, 284. 

 Colloids, 291. 



Colour inheritance, 253, 256. 

 Colza oil, 2, 3, 4, 20, 22. 

 Combretaceae, 183. 

 Compositae, 114, 180, 183, 396. 

 Compound celluloses, 137. 

 Conessine, 269. 

 Coniferas, 121, 188, 321. 

 Coniferin, 188. 

 Coniferyl alcohol, 188, 189. 

 Coniine, 259, 262. 

 Couium maculatum, 266. 

 26 



