INDEX 



403 



Erythrophyll, 221, 241. 



Erythroxylaceae, 268. 



Erythroxylon Coca, 267. 



Esparto grass, 132, 135. 



Ethyl alcohol, manufacture, 389 ; oc- 

 currence of, in plants, 385 ; properties, 

 388. 



Ethylchlorophyllide, 235. 



Eucalyptus, 74, 195, 201, 385. 



occidentalis, 194. 

 Eugenia caryophyllata, 385. 

 Eugenol, 189. 



Euonymus atropurpurea, 386. 



europczus, 226, 385, 386. 

 Euphorbia, 97. 

 Euphorbiaceae, 176, 367. 

 Eurotium, 334. 

 Euzanthone, 246. 

 Evergreen plants, 116. 



FAG us, 49. 

 silvatica, 252, 275. 



Fats, acetyl value, 33 ; acid value, 28 ; 

 chemical properties, 12 ; colour re- 

 actions, 22 ; constitution, 5 ; estima- 

 tion, 24 ; extraction, 10 ; industrial 

 uses, 3 ; iodine value, 29 ; micro- 

 chemical reactions, 23 ; origin from 

 carbohydrates, 36 ; origin from pro- 

 teins, 42 ; photosynthesis, 35 ; physical 

 properties, n ; physiology, 35 ; reac- 

 tions, 20, 21, 22; saponification, 13; 

 saponification value, 29; solubilities, 

 12 ; translocation, 42. 



Fatty acids, 6. 



Fehling's solution, 56, 77. 



Fermentation, alcoholic, 374-385 ; of 

 amino acids, 339. 



Fermentative activity of yeast, in. 



Ferns, 127, 194. 



Festuca, 120. 



Fibrin, 356. 



Fibrinogen, 356. 



Ficus, 194, 370. 



Fig, 370. 



Filices, 127, 194. 



Fisetin, 246, 251. 



Flagellates, no. 



Flavellagic acid, 207. 



Flavones, 244. 



Flavonol, 245. 



Flax, 132. 



Food stuffs, reserve, 115, 174. 



Formaldehyde, detection, 152 ; estima- 

 tion, 148 ; formation from chloro- 

 phyll, 230 ; occurrence, in plants, 

 I 53. J 56, 157, 160, 163 ; polymeriza- 

 tion, 151, 155, 165; tests for, 153. 



Formosa, 151. 



Fraxinus Ornus, 386. 



Fructose, v. Levulose. 



26 



Fruits, succulent, 128. 



Fucose, 53, 60. 



Fucoxanthin, 229, 241, 243. 



Fucus, 127, 229. 



Fundulus heteroclitus, 358. 



Fungi, 44, 107, no, 156, 176, 194, 224, 



280. 



Funkia, 35. 

 Furfural, 57. 

 Fusel oil, 375. 



GAGBA, 35. 



Gaillardia, 35. 



Galactane, 97, iaa. 



Galactose, 65 ; estimation, 80. 



Galbanum resin, 202. 



Galeopsis tetrahit, 234. 



Gallic acid, 195, 200, 201, 205, 214, 

 285. 



Galls, 195, 205, 210. 



Gallotannic acid, 193, 200, 213, 214; 

 constitution, 214 ; synthesis, experi- 

 ments on, 210. 



Gall wasp, 212. 



Cambier, 210, 211, 214. 



Gelatinization of colloids, 287. 



Gels, 284, 287, 294. 



Genista tinctoria, 246. 



Genistin, 247. 



Gentiana lutea, 77, 247. 



Gentianose, 77. 



Gentisine, 247. 



Geranium maculatum, 196. 



molle, 288. 



Geraniol, 386. 



Germination, 315; of A I Hum, 40; of 

 Arachis, 40 ; ofCannabis sativa, 40 ; 

 of Cucumis, 40 ; of Lucerne, 68 ; of 

 Ricinus, 37, 38, 41, 49 ; of sunflower, 



36. 



Glaucophyllin, 232, 233. 



Glaucoporphyrin, 233. 



Gleicheniaceae, 183. 



Gliadins, 324. 



Globulin, 323. 



Globulose, 327. 



Glucoprotein, 325, 327. 



Glucosamine, 326. 



Glucose, 60 ; estimation of (a) gravi- 

 metric, 88, 92 ; (b) polarimetric, 95 ; 

 (c) volumetric, 79, 82, 83 ; preparation 

 and properties, 60 ; reactions, 61. 



Glucosides, constitution, 170 ; micro- 

 chemistry, 179 ; occurrence of cyano- 

 genetic, 176 ; physiology, 173 ; varia- 

 tion in amount, 174. 



Glucosides and cultivation, 177. 



Glutamic acid, 315. 



Glutelin, 324. 



Glyceric aldehyde, 151. 



Glycerine, v. Glycerol 



Glycerol, 5, 13 ; reactions, 21. 



* 



