406 



INDEX 



Mannocellulose, 97. 



Mannose, 53, 68 ; estimation, 80. 



Maple, 68. 



Marattiaceae, 127. 



Mate", 207, 278. 



Medicago, 128. 



lupulina, 288. 



sativa, 350. 

 Melampyrum arvense, 301. 

 Melecitose, 53 ; occurrence, 76. 

 Melibiose, 53, 75, 167. 

 Mellitis Melissophyllum, 235. 

 Melon seed oil, 20. 

 Menyanthes, 115. 

 Menyanthin, 181. 

 Mercurialis annua, 275. 

 Mesocarpus, 194. 



Mespilus germanica, 385. 

 Metaformaldehyde, 150. 

 Metapectic acid, 129. 

 Metapectin, 129. 

 Metapeptone, 327. 

 Metarabic acid, 125. 

 Metellagic acid, 207. 

 Methyl alcohol, 385. 

 Methylchlorophyllide, 235. 

 Methy ethyl maleinimide, 238. 

 Methyl pentose, 59. 

 Micrococcus urea, 348. 

 Middle lamella, 130. 

 Millon's reagent, 308. 

 Mimosa, 211, 217. 



catechu, 201. 



pudica, 195. 

 Mitochondria, 226. 

 Molasses, 69. 



Molisch's reagent for carbohydrates, 



58. 



Monilia sitophila, 347. 

 Monocotyledons, 115, 118, 127, 266. 

 Monomolecular reaction, 361. 

 Monosaccharides, 53, 57-68. 

 Morin, 246, 251. 

 Moringatannic acid, 193, 243. 

 Morphine, 262. 

 Morus tinctoria, 193, 246. 

 Moulds, 347, 354. 



Mucilage, 53, 124, 127 ; occurrence, 127. 

 Mucilage sacs, 127. 

 Mucin, 325. 

 Mucor, 112. 



stolonifera, 382. 

 Mulberry, 121. 

 Musa, 97, 219. 

 Muscari, 97. 



botry aides, 115. 

 Muscarine, 48, 275. 

 Muscineae, 127. 

 Mushroom, 373. 

 Mustard seed oil, 20. 

 Mutarotation, 170. 

 Mycoderma aceti, 298, 349. 



Mycose=Trehalose, 53 ; occurrence, 73. 



Mycotrophic plants, 116. 



Mydaleine, 274. 



Myelin forms, 46. 



Myoporineae, 115. 



Myosotis, 115. 



Myriophyllum, 127, 128. 



Myristica, 3. 



Myristic acid, 7. 



Myrobalans, 207, 210, 216. 



Myrosin, 188, 348. 



Myrtaceas, 183, 268. 



Myrtillidin, 249. 



Myrtillin, 249. 



Myxomycetes, no. 



NARCISSUS poeticus, 242. 

 Neomeris, 115. 



dumetosa, 128. 

 Nepenthes, 346, 371, 373. 

 Neurine, 48, 275. 

 Nicotiana tabacum, 266. 

 Nicotine, 266, 269, 270. 

 Nitrates, reduction, 334. 



Nitrogen bases, 263 ; physiology, 280 ; 



estimation, 340 ; source of, for plant 



food, 333. 



Nitrogen content, 333. 

 Nuclein, 326. 

 Nucleoproteins, 325, 326. 

 Nux vomica, 281. 



OAK, 210, 211, 217. 



galls, 210. 



red, 208. 

 Oat, 347. 

 Oenidin, 249. 

 Oenin, 249. 

 Oenothera biennis, 256. 



Oil, amount in seeds, 2 ; biological 

 significance, 2 ; transformation into 

 starch, 2. 



and tannin, 222. 

 Olae europcea, 2, 3, 36. 

 Oleaceae, 121, 183. 

 Oleic acid, 7. 



Olein, 29. 



Olive oil, 2, 3, 19, 22, 29, 32, 33. 



Orange, 166, 347. 



seed oil, 20. 

 Orchidaceae, 128, 191, 266. 

 Orchis, 115. 



Morio, 67, 127. 

 Orcinol, 58. 

 Ornithine, 316. 

 Ornithogalum, 35. 



arabicum, 227. 



Oryza sativa var. glutinosa, 101. 



Osazones, 56, 62. 



Osmosis, 251. 



Osmotic pressure of colloids, 284. 



Onroparia catechu, 217. 



