150 THe Determined -Angler 



quadruped meat, and therefore more healthful be- 

 cause only that which is eaten with a relish is digest- 

 ible and nourishing. 



Forest Fish Sauce. Use a wild rose berry to make a 

 sauce for fish food in camp. 



Carp. The carp, celebrated in ancient song and 

 story as the meat of kings, is as savory as the trout or 

 any other fish species if cooked and served correctly. 



Preserving Fish. Don't pack fish in wet grass or 

 anything damp. Use dry straw. 

 . 



Frozen Fish. Don't freeze fish unless you keep it 

 frozen until quite ready for the fire, as it spoils soon 

 after thawing. 



Scaling Fish. Use an ordinary horse currycomb. 



