159 



No. 3. Fiery brown body, brown-red hackle, 

 gold tinsel, mallard wings with a little wood- 

 dnck and golden pheasant neck feather mixed 

 with it, macaw feelers, and a small topping for 

 tail mixed with wood-duck. Hook BB or G. 

 Grouse hackle round the shoulder, and a black 

 head. 



No. 4. Body yellow pig hair, half way up 

 from the tail, the remainder wine purple or 

 dark blue, a purple hackle over it, and a claret 

 one at the shoulder ; blue head picked out the 

 colour of the sky ; two toppings in the centre 

 of wings of mallard and brown turkey mixed, 

 and macaw feeler. Hook No. 9. Silver tinsel 

 over the body. 



No. 5. Orange body, broad gold tinsel, dark 

 brown-red hackle over it ; strips of wood-duck 

 and neck feather for tail; strips of spotted 

 Argus pheasant ; a dark full mallard wing with 

 two neck feathers in the centre, and a black 

 head. Hook No. 9, BB, or 8. Large for high 

 water or deep places. 



No. 6. A puce body, ribbed with silver tinsel 

 and gold twist, topping in the tail mixed with 

 wood-duck fibres ; puce hackle struck full up 

 to the head, blue jay here, and kingfisher each 



