S52 



hackles, &c., are left long in the red, it is more 

 of a wine purple. 



To have a good green, dye blue first, then 

 boil in turmeric and fustic bark, with alum 

 and tartar, as usual. You may have any shade 

 of green by noticing the process in the dye pot. 



To dye an orange, first make it a turkey red 

 with Brazil-wood and alum water, then finish 

 with turmeric and fustic till the colour pleases 

 you. 



To dye a golden olive, boil sumach and 

 turmeric with alum water, add a little potash 

 and copperas, and finish with new turmeric and 

 a little potash. 



Green olive may be made with a little more 

 copperas and verdigris. 



Sooty olive is made by adding to the first a 

 little alder or oak bark, and finishing with 

 turmeric and alum water. 



An amber may be made with red, and finished 

 with yellow dye ; the first with stone crottle or 

 madder, and finish with turmeric bark ; the 

 yellow with alum water. All fishing colours 

 should be dyed yellow first with alum and 

 crystal of tartar, but claret. 



Claret may be made from Brazil-wood, barked m 



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