66 



STATE BOARD OF HORTICULTURE. 



Tangierine, Paragon Tangierine, China Sweet, Mary Bremont, 

 Narrow-Leaf Mandarin, Thorny Mandarin, Emperor Mandarin, 

 China, Coolie, Canton, Willow-Leaf Tangierine, Broad-Leaf 

 Tangierine. 



Miscellaneous Japanese Citrus Fruits. 



The following varieties of miscellaneous citrus fruits have 

 been introduced from Japan, and after being thoroughly tested 

 were found to lack the essential qualities required for their 



Seedling Tangierine tree in A. S. Chapman's orchard at San Gabriel, showing habit of 



growth, etc. 



culture on a large scale, although many possess considerable 

 merit: 



NATSU-DAI-DAI. A species of pomelo; coarse. 



DAI- DAI. Very thick rind; coarse. 



YUMA-BUKI-MIKAN. Greenish color; rind thick; coarse. 



SHIRAWA-KOJI. Small; very thick rind and many seeds. 



BENI-KOJI. Very highly colored; thin rind and few seeds. 



KIN-KUNENBO. Thin rind and few seeds. 



JUKO. Small, with very thin rind and full of seeds. 



TOKO-IUDZU. Very small; a species of Bergamot lemon. 



