CHAPTER IX. 



SUBSEQUENT MANAGEMENT AND PRUNING. 



TN order to a distinct understanding of the different 

 parts of the vine, it may be well briefly to describe 

 them, though their character may appear very obvious from 

 their names. The up- 

 right part of the cane, 

 A, in fig. 29, is gener- 

 ally termed the trunk, 

 especially when there 

 are two or more side- 

 canes. The horizontal 

 part of the cane, B, 

 is called an arm, or 

 cordon. From the arm, 

 or cordon, is the new 



157 



Fig. 29. 



