37^ 



APPENDEL 



in 



CARBOHYDRATES 







Q 



\0 



6 ^ 



oo 



Cellulose. 



Starch. 



Glycogen. 



Dextrin. 



Cane-Sugar. 

 CioH..,Ou. 



Milk-Sngar. 

 C10H22OU+H2O. 



Maltose. 

 CioH^iOn + HoO. 



Dextrose. 



CeHiaOgC + HoO]. 



LaBvnlose. 



Galactose. 

 CgHiijO^ 



Solubility. 



Insoluble in water, 

 dilute acids, and 

 alkalies ; soluble 

 in a m m o n i o- 

 oxide of copper. 



Swells up in water, 

 dissolves in 

 warm water. 



Soluble in water, 

 opalescent. 



Readily soluble 

 in water ; sol- 

 uble with 

 difficulty in 

 strong alcohol. 



Relation to 



lodo-iodide ol 



Potassium 



Solution- 



After treat- 

 ment with 

 H2SO4. 

 Blue. 



Bine. 



Brown or port 

 wine. 



Brown. 



- Uncoloured 



Rotation 

 [a]D. 



+ 197 



+ 3IX 



+ 174- S 



+ 66.5 



+ 52.53 

 iiirotation. 



+ 140 

 Half, 

 rotation. 



+ 52-74 

 Birotation. 



7X.4 



+ 80.5 

 Birotation. 



