iPPENDIX. 



377 



(after Tollens). 



By Hydrolysis on 



Boiling with I Action of 



Dilute Acids. 1 Ferments, 



Arises 



Arabinose, 



Galactose, and 



other bodies. 



Dextrose. 



Dextrose and 

 Laevulose. 



Dextrose and 

 Galactose. 



Dextrose, 



No action. 



By diastase 



into 

 Dextrin 



and 

 Maltose. 



By diastase 

 slowly into 

 Dextrose. 



By invertiu 



Dextrose and 



Laevulose. 



By ferment of 

 Kefyrs, Dex- 

 trose, and 

 Galactose. 



By diastase 

 Dextrose [?]. 



Yeast and 

 Similar Fungi. 



No action. 



' No action. 



After invertin 



ferments by 



Yeast. 



Ferments 



with 



Kefyrs. 



Fermentation 

 by Yeast, 



Non-fermen- 

 tation by 

 Yeast 



Reducing 

 Power. 



Phenyl-hydrazin 



Compounds. 



Phen yl-glucosazon. 



5- §-^ 



M.P. 



-Lactosazon 200° 



-Galactosazon 193" 



