THE JDRIFFIELD ANGLER. Iff! 



No. 3. The grey-drake. The wings, the 

 grey mottled part of a mallard, mixed with 

 that of a jay or widgeon; the body, light 

 camel's hair, a little light sky-blue hog's 

 wool, well mixed, ash-coloured silk, a small 

 bluish grizzled cock's hackle; the forks, three 

 fangs from the foulrnart's tail. In making 

 this fly, let the three hairs for the forks be 

 an inch and a quarter long at the least, and 

 stand open, and a bit of peacock's feather at 

 the tail ; and is made in- the manner as de- 

 scribed before. 



No. 4. The yellow-hackle. For the 

 hackle, the mottled feather from the mal- 

 lard's breast, dyed yellow ; the body the 

 same as the green-drake, and ribbed (the 

 same as that fly) with, copper-coloured silk, 

 and two forks of the fitchat's tail, about an. 

 inch long ; a bit of the peacock's harl at the 

 head. It is made in the same way as the 

 grouse-hackle, but you must not bring the 

 hackle quite so low down on the body. 

 This is the very best fly all the drake-season. 

 P 3 



