FATTENING RANGE LAMBS. 29 



grain consumed and the amount of roughage fed were charged to 

 the lambs in all cases where financial considerations were involved. 

 In the summary of the two years' work, however, all results deal 

 with the amount of food actually consumed 



FINANCIAL STATEMENT. 



TABLE XVI. 



Lot 1. 



Df. 



44 lambs, 2153.3 Ibs. <a> $6.00 per cwt $129.20 



85. 25 bus. corn (d* 40c. per bu 34. 10 



.465 tons oil meal @ $32. 00 per ton 14.88 



2.994 tons clover hay @ $12. 00 per ton 35.93 



Cost of marketing 9.97 



$224.08 

 Cr. 



44 lambs, live weight at Pittsburg, 3215 Ibs, @ $8.90 per cwt $286 14 



Profit $ 62.06 



Lot 2. 

 Dr. 



44 lambs, 2171.7 Ibs. @ $6.00 per cwt. $130.30 



101.857 bus. corn @ 40c per bu , 40.74 



33 Ibs. stock food @ 5c per Ib 1.65 



2.997 tons clover hay @ $12.00 per ton 35.96 



Cost of marketing- 10.04 



$218.69 

 Cr. 

 44 lambs, live weight at Pittsburg, 3240 Ibs. @ $8.90 per cwt $288.36 



Profit : $69.67 



Lot 3. 

 Lr. 



44 lambs, 2203.3 Ibs. @ $6.00 per cwt : $132.20 



106 138 bus. corn @ 40c per bu , 42.46 



2.786 tons clover hay @ $12.00 per ton 33.44 



Cost of marketing 10. 17 



$218.27 

 O. 

 44 lambs, live weight at Pittsburg, 3295 Ibs. @ $8.90 per cwt $293.26 



Profit $ 74.99 



Lot 4. 

 Dr. 



45* lambs, 221.38 Ibs. @ $6.00 per cwt $133.10 



97.846 bvis. corn @ 40c per bu. 39.25 



2.898 tons clover hay @ $12.00 per ton : 34.78 



Cost of marketing... 7 9.97 



$217.10 

 Cr. 

 44 lambs, live weight at Pittsburg, 3215 Ibs. @ $8.90 per cwt $286.14 



Profit $ 69.04 



"One lamb died in this lot January 18, weierht 60 pounds; replaced by another weighing- 65 pounds. 



