6 5 8 

 LIST OF AVAILABLE BULLETINS 



89 Preliminary Experiments with Vapor Treatments for 



the Prevention of Stinking Smut in Wheat. 



90 Tankage and Other By-products for Pigs; Shrunken 



Wheat for Swine. 



91 Co-operative Vegetable Tests in 1904; Peas, Beans, 



Sweet Corn, Cabbage. 



92 The Milling Qualities of Macaroni Wheat. 



93 Plums in South Dakota. 



94 Alfalfa and Red Clover. 



95 The Treatment of Nail Pricks of Horse's Foot. 



96 Forage Plants and Cereals at Highmore Sub-Station. 



97 Speltz and Millet for the Production of Baby Beef. 



98 Crop Rotation. 



99 Macaroni or Durum Wheats. A continuation of Bulle- 



tin 92. 



100 The Value of Speltz for the Production of Beef and 



Pork. 



101 Forage Plants at the Highmore Sub-Station, 1906. 



1 02 Evergreens for South Dakota. 



103 Breeding Hardy Strawberries. 



104 Breeding Hardy Raspberries. 



105 Stock Food for Pigs. 



1 06 Sugar Beets in South Dakota. 



107 Sheep Scab. 



1 08 New Hybrid Fruits. 



109 Rusts of Cereals and Other Plants, 

 no Progress in Variety Test of Oats. 



in A Study of South Dakota Butter with Suggestions for 

 Improvements. 



112 The Killing of Mustard and Other Noxious Weeds in 



Grain Fields by the Use of Iron Sulphate. 



113 Progress of Variety Tests of Barley. 



114 Digestion Coefficients of Grains and Fodders for South 



Dakota. 



115 Report of Work for 1907 and 1908 at Highmore Sub- 



Station. 



116 Acidity of Creamery Butter and its Relation to Quality. 



117 Sugar Beets in South Dakota. 



118 Corn. 



