Table IV. 



Slaughter Records. 



* Figures lost. 



From this table it is seen that there was no particular difference 

 in the lots. While there is a slight showing in favor of Lot I both 

 in dressing and in cooling, the difference is not great enough to be of 

 any signficance. 



The following comments were made upon the carcasses by Mr. 

 Tomhave as they were slaughtered by William Zoller & Company, 

 who handled the steers. 



Lot I. 



i. This carcass was fairly well covered, the fat being quite 

 evenly distributed. Weak in the loin. Classed as a fair butcher's 

 carcass. 



3. Well covered and smooth. Thick through the loin and well 

 filled in the hind quarters. Classed as an a No. i carcass. 



12 



