5- The covering on this carcass was only fair. The carcass 

 was long and thin, weak in the loin. 



7. This carcass was well covered with fat evenly distributed. 

 Classed as very good top notch carcass. 



9. Fairly well covered and classed only fair. 



ii. This carcass was thin and weak in the loin, not very well 

 covered. Classed as fair. 



FIGURE 5 



Lot II February 13, 1908 



13. This carcass was quite coarse, with rolls over the ribs, and 

 patches in other places. Bare over the loin and round. 



17. This carcass was bare and not well covered. Classed as a 

 poor carcass of the lot. 



19. This was the fattest bullock, smooth and well covered all 

 over the body. Classed as a very good carcass. 



21. Covering fair, weak in the loin, thin, not very heavily 

 fleshed. 



