129 



List of Available Bulletins 



8 1. Forage Crops: Feeding Dairy Cows: Flies: Ar- 



tesian Wells : Some Destructive Insects : Elements 

 of Prairie Horticulture. 



82. Macaroni Wheat: Its Chemical and Milling Properties. 



83. Millet for Fattening Swine. 



84. Report of Investigations at the Highmore Station for 



1903. 



85. Early Garden Peas. 



86. Fattening Range Lambs. 



87. The Improvement of the Western Sand Cherry. 



88. Breeding Hardy Fruits. 



89. Preliminary Experiments with Vapor Treatments for 



the Prevention of the Stinking Smut of Wheat. 



90 Tankage and Other By-Products for Pigs. Shrunken 

 Wheat for Swine. 



91. Co-operative Vegetable Tests in 1904. 



92. The Milling Qualities of Macaroni Wheat. ' 



93. Plums in South Dakota. 



94. Alfalfa and Red Clover. 



95. The Treatment of Nail Pricks of the Horse's Foot. 



96. Forage Plants and Cereals at Highmore Sub-Station. 



97. Speltz and Millet for the Production of Baby Beef. 



98. Crop Rotation. 



99. Macaroni or Durum Wheat. A Continuation of Bul- 



letin 92. 



