114 UNIVERSITY OF CALIFORNIA EXPERIMENT STATION 



keep one or two animals only for supplying their own needs. The 

 future of the goat industry will depend primarily on the extent to 

 which these people take advantage of the special opportunities for 

 securing a valuable, necessary food product at a minimum cost that 

 goat keeping offers. 



BIBLIOGRAPHY 



Information Concerning MUch Goats, by Geo. Fayette Thompson. Bureau of 

 Animal Industry, U. S. Department of Agriculture, Bulletin 68, 1905. (May 

 be obtained from the Superintendent of Documents, Washington, D. C. Price, 

 15 cents.) 



The Book of the Goat, by Henry Stephens Holmes Pegler. L. Upton Gill, 170 

 Strand, London, W. C., 1909. 



Profit and Pleasure in Goat-Keeping, by Fred C. Lounsbury. Published by the 

 author, Plainfield, N. J., 1915. 



Money in Goats, by W. Sheldon Bull. Published by the author, Buffalo, N. Y., 

 1915. 



Goats' Milk for Infant Feeding, by W. H. Jordan and G. A. Smith. Geneva, 

 N. Y., Agricultural Experiment Station, Bulletin 429. 



The Casein and Salts in Goats' Mttlc, by A. W. Bosworth and L. L. Van Slyke. 

 Geneva, N. Y., Agricultural Experiment Station, Technical Bulletin 46, 1915. 



Malta Fever, with Special Eeference to its Diagnosis and Control in Goats, by 

 John E. Mohler and Adolph Eichhorn. Bureau of Animal Industry, U. S. 

 Department of Agriculture, Circular 215. 



Takosis, A Contagicus Disease of Goats, by John R. Mohler and Henry J. Wash- 

 burn. Bureau of Animal Industry, U. S. Department of Agriculture, Bul- 

 letin 45. 



