PAGE 



Method of handling artificial crossing products 97 



Local trials and Branch Stations 100 



Local breeding 102 



Multiplication of sorts intended for distribution 103 



Measures taken to maintain purity of seed stocks 103 



Book-keeping 103 



Grading rust and smut 104 



Grading strength of straw 104 



Laboratory work . 105 



VII. SUMMARY OF WORK DONE WITH DIFFERENT CROPS 

 AND RESULTS OBTAINED, 



1. The Breeding of Autumn wheat in Sweden 106 



Leading sorts in Middle Sweden 109 



Leading sorts in Southern Sweden Ill 



Table of yields of leading sorts at Svalof 114 



Pedigree plots under investigation in 1910 114 



2. Spring wheat breeding 117 



3. Oat breeding 119 



Quality in oats t - . 120 



Leading White Oat sorts '. . 122 



Leading Black Oat sorts 124 



Early sorts for the far North __ 126 



Pedigree plots of oats under investigation in 1910 127 



Summary of present work in oat breeding 129 



Tables of yields 129 



4. Barley Breeding 130 



Different sorts produced for different conditions 131 



An ideal brewing barley 132 



Classification of barley types 133 



Handling of brewing barley 137 



Six-rowed barley 141 



Leading two-rowed sorts 141 



Table of yields of two-rowed sorts at Svalof 143 



Two-rowed sorts including pedigree plots, under investigation 



in 1910 143 



5. Breeding of Pease 146 



System of classification 148 



Table of yields of leading sorts 149 



Description of leading sorts 151 



Pedigree plots under investigation in 1910 152 



