CROPPING VEGETABLES, &C. 4<D() 



of their fermenting. Narrow and long flacks 

 will anfwer beft. After being built up, they 

 fhould be inftantly thatched, however promifing 

 the weather may be. Straw, bog-reed, long heath 

 or broom, may with equal propriety be the ma- 

 terial employed as thatch. 



The only difference in barking the Birch, from 

 the above method recommended for the Oak, 

 confifls in peeling off and rejecting the outer 

 ftireddy bark. 



The whole Bark of the Huntingdon and Bed- 

 ford Willows, the Black Poplar, and the Spanifh 

 Chefnut, is preferved as above recommended for 

 the Oak. We have elfewhere noticed, that March 

 and April are the proper months for barking 

 thefe. 



CROPPING WITH VEGETABLES AMONG NEW- 

 SOWN WOODS AND COPSES. 



In all cafes where copfes have been fown after 

 fummer fallow, and where it has been purpofed 

 to fow green crops, as turnip, they fhould forth- 

 with be put in. We have elfewhere noticed, that 

 the yellow garden turnip is preferable to the com- 

 mon field fort ; the Swedifh turnip is alfo a more 

 fit plant to be cultivated here than the common 

 forts. Savoys or late cabbages may alfo now be 

 planted , but, in cafe of putting in thefe, it would 



be 





