SCORING WHEAT 



77 



the grade badly off type cut .1 of a point for each kernel. In 

 the next grade cut .1 of a point for two kernels and in the best 

 grade cut .1 of a point for every three kernels. Repeat three 

 times and find the average. 



2. Kernels should be of the same size and shape within the 

 limits of the type and variety. 



Proceed as in No. i . 



3. The color should be uniform for the type or variety. Dis- 

 coloration should be severely cut. 



Proceed as in No. i. 



4. The sample should be pure wheat. 



Take 100 kernels, constituting a fair sample, count out the 

 foreign grains. For each foreign kernel cut .1 of a point. 



5. All the kernels should be large and plump for the class. 

 Separate a sample of 100 kernels and proceed as in No. i. 



WHEAT SCORE CARD 



NAME AND NUMBER OF SCORER 



SAMPLE NUMBER DATE. . 



